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If you're willing to experiment further, try using sodiumcitrate to adjust the pH.
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Disodium phosphate and sodiumcitrate may also help Jell-O mold its flavor with a dash of saltiness.
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Today, manufacturers use a mixture of sodiumcitrate, sodium phosphates, and sodium polyphosphates, and a blend of new, partly ripened, and fully ripened cheeses.
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The iliotibial band of the 20-year-old subject contained more collagen that was soluble by a combination of salt, sodiumcitrate extractions and pepsin digestion.
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Optimal stability was achieved in 20 mM sodiumcitrate at pH 6 with sufficient NaCl to attain the tonicity of human serum.